Our Teazers * Our Blessed Bowls * Spot hittin’ Sandwiches * The Greens * Usin’ our Noodle * The Main Events

The Main Events
Now here’s something to sink your teeth into

The Commander’s Chicken

Our select chicken marinated in white wine, fresh herbs, garlic, & olive oil, grilled over mesquite, then stuffed w/ blue cheese and placed on a bed of original Tuscan tomato sauce
$14

Schizo Salmon

8 ounces of beautiful stand in line Atlantic salmon delicately created in four signature sauces:
Jacked Up – marinated in our secret Bourbon Glaze
Pesto Crusted – Topped with fresh basil, garlic, olive oil, nuts, & cheese
Ginger – wood grilled and topped with our pickled ginger
Thai’d up – Our spicy tahini soy, honey, & Thai chili glaze, w/ black & white sesame seeds
$15

The Lake Steak

Our large Brook Trout wood-grilled topped with lemon butter
Sweet & succulent.
$15

The Ike Barenholz Pork Extravaganza

Our daily slow roasted sliced pork loin immersed in our homemade onion herb gravy, then served with our garlic smashed potatoes
$15

Every steak is hand cut to order. EVERY STEAK!
Try Grilled Mushrooms or Onions for the whole experience ~ $3

Filet Mignon

We bathe the filet in fresh garlic, herb and an olive oil base.
Then wood-grill over mesquite briquettes
$19 (8 oz.)
Don’t get skinny on us; it’s just $1.50/oz. after that

The Broadway Strip

Our Certified BLACK ANGUS strip – Second to none
$17 (12 oz.)
Or tell us how big you want it for $1.25/oz.

The Alpha Prime

Slow roasted with garlic & herbs, served w/ Au Jus & horseradish cream sauce
$14 (8 oz.)
And the bigger the better for $1/oz.

The Other Sides - $4

Garlic/scallion smashed potatoes
Herbed wood-grilled potato slices
Pasta (Pesto or Tuscan)
Grilled vegetables
Rice du Jour
Side salad